Pig roast
The summer is almost over so my friend Cisco decided to mark this unfortunate event with a pig roast and get-together for the local Latin dance community. We did it Cuban style - the pig was gutted and placed inside a box with hot coals burning on top of the box. This slow roasting was indeed very slow taking about six and a half hours, 18 pounds of charcoal and four big canisters of lighter fluid. While waiting for the meal it was good to catch up with many people I have not seen in a while as well as make some new friends. At the end, it was well worth the wait - the (late) dinner was delicious!
