Churrascaria feast and glider flying
A group of folks I work with decided to check out a churrascaria (Brazilian steakhouse) at some point and this weekend was it. The closest we could find is Samba in Madison, Wisconsin, about 2.5 hour drive from here. These restaurants are famous for all-you-can-eat style dinner made of many different kinds of meat grilled and delivered to the table whenever you indicate that you want some more. Since it was a long drive for a dinner, I decided to drive up to Madison on Friday night to check out the city as well. I got the full taste (aftertaste?) of the college experience on Friday by staying at the University of Wisconsin dorm and having to evacuate at 2 am in the morning when someone pulled a fire alarm.
On Saturday, I drove out to check out the Cave of the Mounds nearby. It formed over the period of hundreds of millions years and was accidentally discovered in 1930s during lead mining in the area. Since it was discovered fairly late, it was immediately equipped with lighting system and plenty of concrete walkways. So, while some of the sites of formations inside the cave were pretty cool, it felt like it was over “developed”. After visiting the cave, I stopped by at a nearby town for a Norwegian festival to try some of the food, however the only thing I could find were burgers and gyros. Instead, I ran into another guy I work with on the street, in the middle of nowhere in Wisconsin - it is a small world…
It was time to drive out to Middleton for a tour of Capital Brewery there. On the way, I managed to swing by an apple orchard and pick up some apples as well. The brewery tour was pretty good with lots of beer (at least three pints) for only $3. I really enjoyed their Super Club beer which is made with corn and has a very pleasant taste. Soon afterward it was time to go meet up with others at Samba four our dinner feast. Overall, I have a mixed feelings about our experience. I have had by far the best steak I have ever tasted (flank steak) and the cinnamon covered pineapple was delightful. On the other hand, the rest of the meats did not leave up to the hype. Sure, the sausage and tenderloins were good, but not $35 dinner good.
On Sunday, I went to Muscatine, Iowa to get a ride in a Civil Air Patrol glider. This was my second time in a glider and I did not think it would beat my first one flying above the mountains in Boulder, Colorado last year. While the scenery was not nearly as exciting, it was still a lot of fun. We got released at 1900 feet and were able to pick up some good thermals to get up to 4600 feet and fly around for almost an hour with no power whatsoever. Good times!
























